And now the culprit turns to ....

Still following that salmonella story? To recap, it was tomatoes, then maybe jalapenos, and now it could be serrano peppers ('cause nobody can tell them apart, sez the CDC) and maybe cilantro. But a number of pesky infected people are saying that they didn't eat salsa or anything containing jalapenos. CDC food safety chief Dr. Robert Tauxe told The Associated Press that they "are quite sure that neither tomatoes nor jalapenos explain the entire outbreak at this point. ... We're presuming that both of them have caused illness."Added FDA food safety chief Dr. David Acheson: "It's just been a spectacularly complicated and prolonged outbreak." And a spokeswoman adds that for every documented case there could be 30-40 undocumented. Sheesh.